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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji:
  1. Use 1 cup potatoes, boiled and mashed
  2. Take 1 cup cauliflower, finely chopped
  3. Take 1/2 cup green peas
  4. Get 1 cup chopped beans
  5. Prepare 1/2 cup carrots, chopped
  6. Get 1 cup onion, chopped
  7. You need 2 cups chopped tomatoes
  8. Use 1/2 teaspoon turmeric powder
  9. Take 1/2 teaspoon chilli powder
  10. Provide 1 tablespoon ginger garlic paste
  11. You need 1 tablespoon pav bhaji masala
  12. Get as per taste Salt
  13. Get 2 tablespoons butter
  14. Use 8 pieces pavs
Instructions to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
  6. Now served the pav with Bhaji and enjoy.

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