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Stuffed dough instant parathas
Stuffed dough instant parathas

Before you jump to Stuffed dough instant parathas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed dough instant parathas recipe. You can have stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Stuffed dough instant parathas:
  1. Provide 50 gm grinded spinach
  2. Prepare 1/2 cup grinded beetroot
  3. Prepare 1/2 bowl grinded peas
  4. Take 1/2 bowl grated cauliflower
  5. Get 1/2 bowl mashed boiled potatoes
  6. You need 50 gm finely chopped methi
  7. You need 1/2 cup grated cheese
  8. Take 1/2 cup ghee
  9. Use 2 tbsp schezwan chutney
  10. Get to taste Salt
  11. Use 1 tsp Red chilli powder
  12. Provide 4-5 tsp Carom seeds
  13. Use 3-4 tsp fresh ginger paste
  14. You need 3-4 tsp cumin powder
  15. Prepare 3 cup wheat flour(atta)
  16. You need 5 tsp freshly chopped coriander leaves
Instructions to make Stuffed dough instant parathas:
  1. Let's have a glance of ingredients, dough making and all parathas
  2. Instant look of all paratha.
  3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
  4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
  5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
  6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
  7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
  8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
  9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
  10. All paratha are ready to serve with curd, green chutney or butter.

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