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Trianga cutlate
Trianga cutlate

Before you jump to Trianga cutlate recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Pick water over other products. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to trianga cutlate recipe. You can cook trianga cutlate using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Trianga cutlate:
  1. Take onion chopped
  2. Provide peas
  3. Use boiled and mashed cauliflower
  4. Get besan
  5. Provide green chilli chopped
  6. Provide bread crumbs
  7. Take badam grind
  8. You need Oil for frying
  9. Prepare red and green colour
Instructions to make Trianga cutlate:
  1. First take a pan heat 1 tbsp oil
  2. Add onion chopped and green chilli
  3. Saute till pinkish onion
  4. Add cauliflower and peas saute it
  5. Add besan saute it till besan is brown
  6. Add bread crumbs and badam grind
  7. Mix well
  8. Add salt,red chilli powder,garammasala
  9. Mix well make pattice
  10. Take 2 bowl in one bowl put some seesum seeds add red colour
  11. Another bowl put green colour in seesum seeds
  12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
  13. Deep fry it
  14. Serve with green chutney or tomato sauce

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