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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the very best drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:
  1. Get 500 gram preboild and smashed potatoes
  2. Use 500 gram preboild and smashed tomatoes
  3. Take 2 tbs chopped ginger
  4. Prepare 1 tbsp chopped green chilli
  5. Use 3 medium size finely chopped onion
  6. You need 1 medium bowl small pieces cauliflower florets
  7. Take 1 small bowl green peas
  8. Take 3 carrots roughly chopped
  9. Provide 4 tbsp butter
  10. Take Handfuls chopped green coriander
  11. Get 1 tbsp red chili powder
  12. Prepare 1 tbsp pav bhaji masala
  13. Take 1 tbsp turmeric powder
  14. You need 1 tbsp lemon juice
  15. Get 1 cup milk
  16. Get 1 tsp meet masala pwd
  17. Provide 1 tsp coriander powder
  18. Provide 1/2 tsp rosted cumin powder
  19. Take 8 pav
  20. Prepare 2 green capsicum finely chopped
Instructions to make Pav bhaji:
  1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
  2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
  3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
  4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
  5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
  6. Lastly add lemon juice and mix it properly
  7. Now reduce the flame and garnish with some chopped coriander leaves
  8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
  9. Now reduce the flame and serve hot and enjoy it

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