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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a spot get started on as any. This will go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Provide 4-5 potatoes boiled and mashed
- You need 1 carrot roughly chopped
- Take 1 cup chopped cabbage
- You need 1 cup chopped cauliflower
- Get 2 capsicum finely chopped
- You need 1/2 cup green peas
- Get 2 onions finely chopped
- You need 4 tomatoes finely chopped
- Use to taste Salt
- Prepare 1 spoon red chilli powder
- Take 1/4 spoon turmeric powder
- Provide 4 spoon pav bhaji masala
- Use 1 spoon ginger garlic paste
- You need 2 spoon butter
- Take 10-12 pav
Instructions to make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- Add little water if required and cook for 4-5 minutes.
- Finally add coriander leaves and switch off the flame.
- Heat butter in a tawa and roast pav both sides.
- Enjoy your pav-bhaji.
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