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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to samosa recipe. You can cook samosa using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Samosa:
- Take For making pastry-
- Provide 240 gms Flour
- Get 1 tsp Ajawin
- Prepare 1 tsp salt
- Provide 3 tbsp refined oil or ghee
- Use 1/2 cup water
- Take For stuffing-
- Use 4 boiled and mashed potatoes
- Take 50 gms finely chopped cauliflower
- You need 10-15 peanuts
- Prepare 1 tbsp turmeric powder
- Use 1 tbsp Red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp asfoedita
- Get 1 tsp coriander seeds
- Use 1 tsp amchur or dry mango powder
- Take to taste Salt
- Get As required Mustard oil
- You need As required Refined oil to fry
Instructions to make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
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