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Punjabi Aloo Gobi Paratha
Punjabi Aloo Gobi Paratha

Before you jump to Punjabi Aloo Gobi Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to punjabi aloo gobi paratha recipe. To make punjabi aloo gobi paratha you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Punjabi Aloo Gobi Paratha:
  1. Get For dough
  2. Use 2 cup Whole wheat flour
  3. Get 2 tbsp oil
  4. Provide to taste Salt
  5. Use as needed Water
  6. Provide 1/4 tsp ajwain(carom seeds)
  7. Prepare For stuffing
  8. Provide 2 cup boiled peeled mashed potato
  9. Get 1 cup cauliflower grated
  10. Take 2 green chilli finely chopped
  11. Prepare 1 tsp ginger paste
  12. You need 2 tbsp coriander leaves chopped
  13. Provide 1/2 tsp garam masala
  14. Take 1 tsp amchur powder
  15. You need 1 tsp red chilli powder
  16. Get 1/2 tsp cumin powder
  17. Get to taste Salt
Steps to make Punjabi Aloo Gobi Paratha:
  1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
  2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
  3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
  4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
  5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
  6. Make smooth ball and flatten it out into disc.
  7. Take a one flatten ball roll into 3-4 inch diameter circle.
  8. Put the stuffing inside and seal it by gathering the edges into the center.
  9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
  10. Now heat the tawa on medium to fry the paratha.
  11. Fry then on hot tawa using oil till both sides golden brown spots
  12. Serve with butter,curd or salad.

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