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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- Take 1/2 cup oil
- Provide 1 tsp each ginger, garlic paste
- You need 1 cup chopped onions
- Take 1 cup chopped tomatoes
- Prepare 1 cup green peas
- Take 1 cup chopped carrots
- Prepare 1 cup chopped cauliflower
- Prepare 4 Potatoes (boiled & mashed)
- Take 3 tbsps pav bhaji Masala
- Take as per taste Salt
- Get 1 tbsp Lemon juice
- Use 4 cubes butter(To toast the pav & for garnishing
- Use 1/2 cup chopped coriander leave
- Use 8-10 Pav
Steps to make Pav bhaji:
- Boil cauliflower, peas, carrots and potatoes.
- Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
- Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
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