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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Use 1 1/2 cups potatoes, boiled and mashed
- Provide 1 cup cauliflower, finely chopped
- Take 1/2 cup green peas
- Take 1 cup chopped beans
- Use 1/2 cup carrots, chopped
- Prepare 1 cup onion, chopped
- Get 2 cups chopped tomatoes
- Use 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon chilli powder
- Use 1 tablespoon ginger garlic paste
- Provide 1 tablespoon pav bhaji masala
- Get 1/2 teaspoon black salt
- Get 1 teaspoon oil
- Provide 8 pieces pavs
Steps to make Pav Bhaji:
- Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
- Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
- Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
- Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
- For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
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