Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mumbai Style Pav Bhaji recipe here. We also have wide variety of recipes to try.

Mumbai Style Pav Bhaji
Mumbai Style Pav Bhaji

Before you jump to Mumbai Style Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to mumbai style pav bhaji recipe. To cook mumbai style pav bhaji you only need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Mumbai Style Pav Bhaji:
  1. Prepare 4 boiled and mashed potatoes
  2. Use 2 cup Cauliflower boiled
  3. Provide 1 capsicum chopped
  4. Prepare 1 cup matar(peas) boiled
  5. Get 1 small carrot boiled (optional)
  6. Provide To taste Salt
  7. Use 2-3 tsp Pav bhaji masala
  8. Get 1/2 tsp Red Chilli powder
  9. Use 1 tsp Kashmiri red chilli powder
  10. Use Bhaji Gravy
  11. Provide 2 Onion chopped
  12. Get 2-3 tomatoes chopped
  13. Prepare 2-3 tsp capsicum chopped
  14. Get to taste Salt
  15. Take 1 tsp Pav bhaji masala
  16. Take 1/2 tsp Red chilli powder
  17. You need 1/2 tsp Kashmiri red chilli powder
  18. Prepare 2-3 tsp butter
  19. Provide 2-3 tsp oil
Instructions to make Mumbai Style Pav Bhaji:
  1. First take, thick base pan or thick big tawa and heat.
  2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
  3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
  4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
  5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
  6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
  7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
  8. Now add tomatoes and capsicum and fry them too till they become soft.
  9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
  10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
  11. Boil it for 3-4 minutes and garnish with coriander leaves.
  12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
  13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

If you find this Mumbai Style Pav Bhaji recipe helpful please share it to your close friends or family, thank you and good luck.