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Before you jump to Veg Lollipop recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to veg lollipop recipe. To cook veg lollipop you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veg Lollipop:
- Get Grated carrot, cabbage,beetroot, cauliflower
- Use Boiled well and mashed potatoes
- Take Very finely chopped onions
- Take Garlic ginger paste
- Provide Vegetable Masala powder
- Take Red chilli powder
- Get Bread crumps or Rusk powder
- Get Corn flour
- Provide Salt
- Get Bread sticks
- Provide Oil for frying
Steps to make Veg Lollipop:
- Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
- Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
- Add the mashed potatoes, corn flour and bread cumps and fold them together.
- While stirring with ladle mix well without any lumps. - Transfer the stuff on a plate and allow to cool.
- Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.
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