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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pav bhaji:
- Prepare potatoes, boiled and mashed
- You need cauliflower, finely chopped
- You need green peas
- Take chopped beans
- Prepare chopped carrot
- Take chopped onion
- Get chopped tomato
- Use turmric powder
- You need chilli powder
- Provide ginger garlic paste
- Provide pav bhaji masala
- You need black salt or according to taste
- You need oil
- You need pavs
Instructions to make Pav bhaji:
- Boil cauliflower, beans, peas,carrot till they are soft. Drain out the excess water.
- Heat the oil in large pan, add the ginger garlic paste and saute for 2 mins then add the onion and again saute till the onion softens.
- Add the tomatoes and simmer till the oil seprates.. add the chilli powder, salt and pav bhaji masala and cook for 2 to 3 mins.
- Add the boiled vegitabels and potatoes and mash thoroughly using a potato masher, add water if required…
- For the pav : slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
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