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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:
  1. Take Cauliflower washed & cut
  2. You need Carrot chopped
  3. Prepare Green peas
  4. Provide potato Boiled, peeled & mashed
  5. Use Chilli chopped
  6. Get Onion chopped
  7. Provide Ginger. Chopped
  8. Provide Garlic paste
  9. Take Cumin seeds
  10. Get Tomatoes chopped
  11. Provide Tomatoe puree
  12. Get Green coriander
  13. Use Pomegranate's powder
  14. Prepare Lime juice
  15. Get Salt to.taste
  16. You need Butter
  17. Provide Oil
  18. Use Turmeric powder
  19. Get Chilli powder
  20. Prepare Coriander powder
  21. You need Pav bhaji masala
Instructions to make Pav bhaji:
  1. Steam all green veggies.& Mashed.
  2. In a pan add oil put cumin seeds, crackle it.
  3. Add onion pink it.add ginger,garlic satuy it.
  4. Add green chilli, add tomatoes cook it.
  5. Add turmeric,chilli coriander powder,add some water so that masala do not burn.
  6. Add tomato puree,stir it.
  7. Add all mashed veggies. Cook it 5 minute.
  8. Add pav bhaji masala & salt.
  9. Add 2 cup of water & cook it 10 minutes.
  10. Add pomegranate powder.
  11. Remove it from the flam.
  12. Add lime juice.mix it well.
  13. Garnish it with coriander leaf & put butter on it.serve it hot with pav.

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