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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something good. Make sure that what you have on hand is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you only need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mughlai paratha:
  1. Prepare For stuffing
  2. Prepare 2 grated capsicum (shimla mirch)
  3. Use 1 finely chopped onion
  4. Provide 1 big grated carrot (gajar)
  5. Prepare 1/2 cup grated cauliflower(gobhi)
  6. Get 1/2 cup chopped green peas (matar)
  7. Take 2-3 chopped green chillies
  8. Provide 1 tsp grated ginger
  9. You need 5-6 chopped garlic
  10. Prepare 2-3 tbsp oil
  11. Prepare 1 tsp red chilli powder (lal mirch)
  12. Prepare 1 tsp cumin powder (jeera)
  13. You need 1 tsp Amchur powder (khatai)
  14. Provide 1 tsp turmeric powder (haldi)
  15. Prepare as/ taste Salt
  16. You need As required Chopped coriander leaves to garnish
  17. Prepare 1/2 cup grated paneer
  18. Get 2 boiled mashed potatoes
  19. You need For parantha dough
  20. Provide 100 grams plain flour for (4 parantha)
  21. Use as required Water to Knead the dough
  22. Provide 2 tsp salt
  23. Take 2 tbsp oil
  24. Take Other ingredients
  25. Take 2-3 tbsp oil to spread on parantha
Instructions to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

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