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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is as good an area get started on as any. This will probably go further than the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Provide 4-5 boiled potatoes mashed
  2. Get 4 tomatoes finely chopped
  3. Provide 2 onions finely chopped
  4. Use 1 green capsicum chopped
  5. Use 1/2 cup cabbage chopped
  6. Prepare 1/2 cup cauliflower chopped
  7. Provide 1/4 cup carrot chopped
  8. Get 1/4 cup peas
  9. Provide 1 tsp green chilli chopped
  10. Take 1 tsp ginger garlic paste
  11. You need as needed oil
  12. Take to taste Salt
  13. Use 3-4 tbsp butter
  14. Provide 1 tsp Red chilli powder
  15. Prepare 1/2 tsp turmeric powder
  16. Take 2 tsp Pav bhaji masala
  17. Get 1/4 tsp garam masala
  18. Prepare 2 tbsp lemon juice
  19. Get as needed Coriander leaves chopped
  20. You need 1 packet pav
Instructions to make Pav bhaji:
  1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
  2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
  3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
  4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
  5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
  6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
  7. Add Pavbhaji Masala, salt and remaining tomatoes.
  8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
  9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
  10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

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