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Before you jump to Awadhi Gobi Sticks recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to awadhi gobi sticks recipe. To cook awadhi gobi sticks you only need 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Awadhi Gobi Sticks:
- Prepare sticks for
- You need cauliflower grated
- Take potatoes boiled, cleaned and mashed
- Take rice flour or as required + for coating
- You need Salt as per taste
- Prepare red chilli powder
- Provide green chillies chopped
- Take chat masala powder
- Get amchur powder
- You need cumin roasted
- Prepare Oil fr frying
- Prepare for gravy
- Take onion paste
- Get ginger garlic paste
- Use javitri
- Prepare cloves
- Get rose water
- Provide Salt
- Prepare red chilli powder
- Take haldi
- Prepare gram masala powder
- Use Oil
- Get fresh malai
- Use milk
- You need coriander leaves cleaned and washed and chopped
Steps to make Awadhi Gobi Sticks:
- Mix grated cauliflower and potatoes
- Add all ingredients a mix well
- And set in a tray and keep in fridge for 10min
- After 10 min bring tray and cut into sticks
- Now roll in rice flour
- And deep fry them
- In pan add oil add dry spices and saute add onion paste and saute add ginger garlic paste and saute
- Add dry masala and saute with little water Now add milk
- Add malai
- And it's ready to serve hot and delicious
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