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Boiled egg Pav bhaji
Boiled egg Pav bhaji

Before you jump to Boiled egg Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to boiled egg pav bhaji recipe. To make boiled egg pav bhaji you need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Boiled egg Pav bhaji:
  1. Use bhaji
  2. Get Boiling together-
  3. Prepare small potato diced in big pieces
  4. Take green peas
  5. Get carrot diced roughly
  6. Use florets of cauliflower
  7. Prepare eggs boiled, peeled and mashed
  8. You need oil
  9. Provide jeera
  10. Take hing
  11. Get large onion, finely chopped
  12. Take small tomatoes, finely chopped
  13. Get green chilies, finely chopped
  14. Use pav bhaji masala
  15. You need dhaniya powder
  16. You need salt (or to taste)
  17. Take ketchup (optional)
  18. Provide butter or more as per taste
  19. Prepare chopped green coriander
  20. Prepare Pav buns
  21. Provide pav buns
  22. You need butter to pan fry
  23. Provide Ingredients
  24. Prepare onion chopped
  25. Provide lemon cut in wedges
Instructions to make Boiled egg Pav bhaji:
  1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
  2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
  3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
  4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
  5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

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