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Before you jump to "Parathe" recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to "parathe" recipe. To make "parathe" you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare "Parathe":
- Prepare First type of Dough:
- Provide wheat flour
- Take Besan
- Take Cumin seeds
- Use Salt
- Take Second type of Dough
- Get wheat flour
- Get Besan
- Take Chopped meethi
- Prepare salt + turmeric + red chilli powder + hing
- Take First Stuffing
- Use Chopped onions Chopped capsicum Grated carrots,cabbage
- Prepare Grated capsicum
- Provide Cauliflower
- Get second type of Stuffing
- Prepare boiled, peeled and mashed potatoes
- You need Grated paneer Chopped coriander Chopped green chillies Salt
- Prepare Chilli flakes
- Take Black pepper crushed
Instructions to make "Parathe":
- Knead a soft dough from ingredients dough 1 using milk
- Knead other dough with water.
- Mix all the ingredients of the stuffing in two different bowls
- Fill the potato stuffing in methi dough and vegetable stuffing in the ajwain dough.. You can also go vice versa - Apply ghee and roast.Serve with curd, mint chutney but I eat with pickle
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