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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pav Bhaji:
  1. Provide Potatoes boiled and mashed
  2. Prepare nos pav
  3. You need Cauliflower grated
  4. You need capsicum finely chopped
  5. Use onions finely chopped
  6. Get &1/2 teaspoon ginger garlic paste
  7. Use Tomato chopped fresh
  8. Use Tomato puree
  9. Provide salt as per taste
  10. Use red chilli powder
  11. Prepare pav bhaji masala
  12. You need fresh chopped coriander leaves
  13. Prepare butter
  14. You need cooking oil
  15. You need lemon slices
  16. Take lemon juice (optional)
Steps to make Pav Bhaji:
  1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
  2. Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
  3. Add green capsicum and mix well. Cover and cook for 3-4 minutes.
  4. Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
  5. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

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