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Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Before you jump to Spaghetti with Banana Kebabs and Tangy Orange Ponzu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to spaghetti with banana kebabs and tangy orange ponzu recipe. To cook spaghetti with banana kebabs and tangy orange ponzu you only need 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Get For Spaghetti
  2. You need Spaghetti
  3. Prepare Garlic pods (finely chopped)
  4. Prepare Green Chillies (center slitted)
  5. Provide Onion (sliced / chopped)
  6. Take Red bell Pepper (sliced)
  7. You need Cauliflower florets
  8. Prepare Soy sauce
  9. Prepare Vinegar
  10. Use Tomato ketchup
  11. Get white Pepper powder
  12. Use Cooking Oil
  13. Provide Salt
  14. Provide For Banana Kebabs
  15. Prepare raw Banana, peeled & mashed
  16. Provide Potato , boiled, peeled & mashed
  17. Take Ginger grated
  18. Use Green chilies chopped
  19. Take Onion finely chopped
  20. Get Cumin Powder
  21. Use Salt
  22. Provide Bread Crumbs
  23. Use Oil to deep fry
  24. Get For Orange Ponzu
  25. Get Orange (or Orange Juice 1 cup)
  26. Use Orange Zest
  27. Get White Vinegar
  28. Get Fresh Lemon juice
  29. Use Soy sauce
  30. You need Garlic
  31. Provide Ginger
  32. Use Red Pepper (Optional)
  33. You need Water
Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

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