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Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Before you jump to Vegetable kofta in red gravy with mint naan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. To cook vegetable kofta in red gravy with mint naan you need 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Get For vegetable kofta:
  2. Get grated cabbage
  3. Take grated cauliflower
  4. Provide boiled peas
  5. You need spinach finely chopped
  6. Use boiled and mashed potato
  7. Prepare mashed paneer
  8. Get roasted Besan
  9. Use green chillies finely chopped
  10. Use Salt
  11. Provide red chilli powder
  12. Use Coriander powder
  13. Prepare Oil to fry
  14. Use Ingredients for gravy:
  15. Get Onion roughly chopped
  16. Take beetroot
  17. You need Ginger chopped
  18. Use Garlic chopped
  19. Get Water
  20. You need Tomatoes roughly chopped
  21. Take cashews
  22. Take Oil
  23. Use Bay leaf
  24. Provide Black cardamom
  25. Take Green cardamoms
  26. Prepare Cinnamon stick
  27. Provide Red chilli powder
  28. Use Coriander powder
  29. Prepare Turmeric powder
  30. You need Garam masala
  31. You need Kasuri methi
  32. Use Salt
  33. Use Water
  34. Get Salt
  35. Prepare fresh cream or malai
  36. Take For garnish : cheese or cream
Instructions to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

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