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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Steak and Veggies Pie:
- Get Mashie
- Prepare Puff Pastry
- You need Filling:
- Use Beef Fillet (Chinese Cut)
- Provide Salt
- Use Black Pepper powder
- Use Ginger (slivered)
- Provide cloves of Garlic (chopped)
- Provide Tomatoes (blend it)
- You need Chilli Powder
- Get Tomato Puree
- Use Worcestershire Sauce
- Get Sweet Corns
- Take Hot Sauce
- You need Paprika
- You need Salt
- Get Vinegar
- You need chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- You need Ginger/Garlic paste
- Use Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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