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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take Onions finely chopped
  2. Get Potatoes small boiled and mashed
  3. Use Boiled vegetables (cauliflower, carrots, green peas)
  4. Prepare chana dal White boiled
  5. You need Capsicum finely chopped
  6. Get Tomatoes chopped
  7. Prepare Red chilli powder
  8. Prepare Lemon
  9. Provide Coriander leaves
  10. Take Salt
  11. Provide Butter
  12. Use cheese Grated
  13. Use Pav masala bhaji (I suggest Everest spice)
  14. You need Bread
Steps to make Pav Bhaji:
  1. Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
  2. Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
  3. Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
  4. Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
  5. Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
  6. Slit the breads, apply butter and warm them on the same pan.
  7. Put some butter on the top of pav bhaji.

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