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Crispy Ghee Masala Dosa
Crispy Ghee Masala Dosa

Before you jump to Crispy Ghee Masala Dosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to crispy ghee masala dosa recipe. You can cook crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crispy Ghee Masala Dosa:
  1. Prepare For the dosa :
  2. You need idli rice grains
  3. Use urad dal
  4. Take fenugreek seeds (vendhiyam/methi)
  5. Get salt
  6. Take Water to grind batter
  7. Take Oil for frying
  8. Use Ghee for frying
  9. Use For tomato purée :
  10. You need small tomatoes
  11. Take green chilli
  12. Use For the masala stuffing:
  13. Use tomato chopped
  14. Use green peas
  15. Prepare large onions chopped
  16. Get potatoes boiled and mashed
  17. Use cauliflower florets
  18. You need Few coriander leaves for garnish
  19. Get lime
  20. You need cumin seeds
  21. You need cinnamon stick
  22. Provide cloves
  23. Use garlic powder
  24. Use ginger powder
  25. You need turmeric
  26. Get salt
  27. Provide Kashmiri red chilli powder
  28. You need coriander powder (dhaniya)
  29. Provide garam masala
  30. Take water
Instructions to make Crispy Ghee Masala Dosa:
  1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
  2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
  3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
  4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
  5. Keep the veggies under masala stuffing ready
  6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
  7. Next add the onions and fry until it brown.
  8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
  9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
  10. Add the potatoes, peas and cauliflower now.
  11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
  12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
  13. Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
  14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
  15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
  16. Serve hot immediately with coconut chutney, sambar and milagai podi.
  17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
  18. Instead of ghee you can also use butter to fry the dosa.

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