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We hope you got benefit from reading it, now let’s go back to sunday spl.. pav bhaji. recipe. To make sunday spl.. pav bhaji. you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sunday spl.. pav bhaji.:
- You need potatoes , boiled and mashed
- Provide Tomatoes , chopped
- Use cauliflower , finely chopped
- Take green peas
- Take carrots , chopped
- You need beans
- Prepare Green chillies , chopped
- You need Ginger , chopped (or ginger paste)
- Provide turmeric powder (haldi)
- Take chilli powder
- Provide pav masala bhaji
- Use salt black (sanchal)
- Provide butter
- Prepare coriander leaves Fresh , chopped
- Prepare Lemons , cut into
- You need pavs
- Prepare butter
Instructions to make Sunday spl.. pav bhaji.:
- Boil green peas and cauliflower in salted water till soft, drain, mash lightly and set aside.
- Boil carrot and beans till soft and grind same together with very less water.
- Heat oil in a pan, add green chillies and ginger paste. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
- Add mashed peas, cauliflower, potatoes, carrot-beans mixture and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
- Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and remaining tomatoes. Cook on medium heat for 2-3 minutes, stirring continuously.
- Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with lemon wedges.
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