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Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

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We hope you got benefit from reading it, now let’s go back to makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. To cook makai ki roti with twist, aloo gobhi sabzi, kheere ka raita you need 31 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. You need makai atta
  2. You need wheat flour
  3. Provide chopped methi leaves
  4. Provide ajwain
  5. Use Salt
  6. Prepare Boiled mashed potatoes
  7. Provide oil
  8. Use tea spoon turmeric powder
  9. You need tea spoon red chilli powder
  10. Prepare Water to knead
  11. Get cauliflower florets
  12. Prepare potatoes
  13. You need chopped onion
  14. Use jeera
  15. Prepare hing
  16. Prepare dhaniya powder
  17. Use red chilli powder
  18. Prepare turmeric powder
  19. Provide oil
  20. Take amchur powder
  21. Take kasuri methi
  22. Take dahi
  23. Get big cucumber
  24. You need sugar
  25. You need Salt
  26. Get jeera powder
  27. Provide tea spoon red chilli powder
  28. Take tea spoon pudina powder
  29. Prepare rai
  30. Get Few leaves of kadi patta
  31. You need tea spoon oil
Instructions to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

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