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Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Hot Giardiniera:
- Use ● For The Vegetables [all peepers & onions to be jullianned]
- Prepare 2 EX LG Firm Cucumbers [peeled]
- Take 3 English Cucumbers [unpeeled]
- You need 1 EX LG Viadalia Onion
- You need 1/2 Cup Red Onions
- Prepare 1/2 Cup Green Onions
- Provide 8 Cloves Garlic [smashed & minced]
- Get 1/2 Cup Chopped Celery Stalks
- Get 1 Cup Baby Carrots [optional]
- Get 1 Green Bell Pepper [deseeded]
- Provide 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Provide 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Provide 3 EX LG Jalapeno Peppers [deseeded]
- Prepare 1/2 Cup Cauliflower Florets
- Provide ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Take Whole Peppercorns
- Provide Crushed Leaves Bay
- Provide Habenero Pepper Flakes
- Get Red Pepper Flakes
- You need Oregano
- Prepare Italian Seasoning
- Get Granulated Onion Powder
- You need Fine Minced Fresh Garlic
- Use ● For The Boiled Brine
- Get 2.5 Cups White Vinager
- Use 8 Cups Filtered Water
- Prepare 1/2 Cup Granulated Sugar
- Use 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 4 tbsp Course Sea Salt [more if desired]
- Provide ● For The Options
- Use Green Olives
- Prepare Thin Sliced Cabbage
- Prepare ● For The Equipment
- You need 12 Sterilized Half Pint Mason Or Kerr Jars
- Provide 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
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