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Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mike's Hot Giardiniera:
- Use ● For The Vegetables [all peepers & onions to be jullianned]
- You need EX LG Firm Cucumbers [peeled]
- Take English Cucumbers [unpeeled]
- Use EX LG Viadalia Onion
- You need Red Onions
- Use Green Onions
- Provide Garlic [smashed & minced]
- Get Chopped Celery Stalks
- Use Baby Carrots [optional]
- Prepare Green Bell Pepper [deseeded]
- Use LG Red Sweet Baby Bell Peppers [deseeded]
- Use LG Orange Sweet Baby Bell Peppers [deseeded]
- Use LG Yellow Sweet Baby Bell Peppers [deseeded]
- Get EX LG Jalapeno Peppers [deseeded]
- Provide Cauliflower Florets
- Use ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Take Whole Peppercorns
- Prepare Crushed Leaves Bay
- Provide Habenero Pepper Flakes
- Get Red Pepper Flakes
- You need Oregano
- Provide Italian Seasoning
- Take Granulated Onion Powder
- Prepare Fine Minced Fresh Garlic
- Prepare ● For The Boiled Brine
- Prepare White Vinager
- Provide Filtered Water
- You need Granulated Sugar
- Use Granulated Garlic Powder
- Provide Granulated Onion Powder
- Prepare Course Sea Salt [more if desired]
- Get ● For The Options
- Prepare Green Olives
- Take Thin Sliced Cabbage
- Prepare ● For The Equipment
- Take Sterilized Half Pint Mason Or Kerr Jars
- Get Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
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