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Before you jump to Frozen matar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the bulbs. Accomplish this for the whole house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to frozen matar recipe. To cook frozen matar you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Frozen matar:
- You need fresh green peas
- Get salt
- Get sugar
- Provide water
- You need 
Instructions to make Frozen matar:
- Will deseed the peas and discard the shell of it
- In a big pan add 4 glass water, salt and sugar. Bring the water to boil. - Add the peas to it
- After 1 min u will notice peas started floating
- Drain and wash under cold water to stop the cooking process. - Keep aside to cool completely. - Once cooled
- Once cooled, pack them in smaller batches in freezer bags for use whenever needed! I am using zip lock bag
- Our frozen peas is ready
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