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Before you jump to Creamy frozen mango curd recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
Start out with exchanging the light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to creamy frozen mango curd recipe. To make creamy frozen mango curd you only need 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Creamy frozen mango curd:
- Use grm, Mango puree
- Use grm, Whipping cream
- Prepare tbsp, lemon juice
- You need grm, sugar
Steps to make Creamy frozen mango curd:
- Take a heavy bottom pan, add mango puree, sugar and lemon juice.
- Cook for 15 minutes on medium heat.
- Now turn off the flame and add cream and mix throughly.
- Cool completely then freez for 20 minutes.
- After 20 minutes take out from freezer and beat it until becomes creamy.
- Pour it into a airtight container.
- Freeze over night.
- Or 8 hours.
- Creamy frozen mango curd is ready.
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