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Before you jump to Frozen blueberry cobbler recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to frozen blueberry cobbler recipe. To cook frozen blueberry cobbler you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Frozen blueberry cobbler:
- You need 200 g plain flour
- You need 200 g frozen blueberries
- Take 100 ml milk
- Use 50 g butter
- Use 50 g granulated sugar
- Use 2 tsp baking powder
- Use 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Use 1/2 tsp flour
- Prepare Icing sugar for dusting
Instructions to make Frozen blueberry cobbler:
- Grease dish. Melt butter in a pan or microwave, taking care not to allow it to burn. Preheat oven to 180C.
- Add 200g flour, baking powder, sugar, vanilla,milk, cinnamon, and melted butter into a bowl and mix well until combined.
- Spoon into greased dish and level. In a separate bowl, add frozen blueberries and remaining flour and mix well to cover blueberries. Pour over batter.
- Pop into preheated oven at 180C for 25 minutes or until the batter is firm and golden and the blueberries are devilishly bubbling.
- Cool before serving. Dust with icing sugar just befor serving. Serve warm or cold. Delicious with custard or whipped cream. Alternatively, spoon over a dollop of plain yoghurt for a healthier alternative. Enjoy.
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