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Before you jump to Frozen mango yoghurt 🥭🍦 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Why don’t we begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to frozen mango yoghurt 🥭🍦 recipe. You can have frozen mango yoghurt 🥭🍦 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Frozen mango yoghurt 🥭🍦:
- You need Fresh mango
- Provide Greek yoghurt
- Use Lemon juice
- Prepare Honey/syrup
Steps to make Frozen mango yoghurt 🥭🍦:
- Add fresh mangoes, Greek yoghurt, lemon juice, honey/syrup into a blender, blend until smooth, adjust your desired sweetness and citrus flavor with additional syrup and lemon juice
- Transfer the mango yoghurt to an airtight container and place in the freezer until ready to serve, enjoy🍦😋
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