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Frozen Strawberry Lemonade
Frozen Strawberry Lemonade

Before you jump to Frozen Strawberry Lemonade recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to frozen strawberry lemonade recipe. To cook frozen strawberry lemonade you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Frozen Strawberry Lemonade:
  1. You need Strawberry
  2. Prepare Sugar syrup
  3. Get Lemon juice
  4. Get Salt
  5. Get Black salt 1/4 tsp optional
  6. Provide Ice
Steps to make Frozen Strawberry Lemonade:
  1. Put strawberries, sugar syrup and lemon juice, salt and ice cubes in blender and blend well.
  2. Add black salt if you want and pour into glasses.

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