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Before you jump to SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.
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We hope you got benefit from reading it, now let’s go back to superfood smoothie (sea moss, frozen soursop) vegan recipe. You can have superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Take 4 oz sea moss gel
- Take 1 cup (or more) frozen soursop pulp
- You need 1.5 cup spring water
- Provide 2 tsp minced ginger
- Provide 1/2 tsp ground cinnamon
- Provide 1 tsp fresh lemon juice
- You need 2.5 tbsp (or more) agave or honey
Instructions to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains
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