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Before you jump to Frozen shami kebab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to frozen shami kebab recipe. You can cook frozen shami kebab using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Frozen shami kebab:
- You need 4 cup water
- Use 1/2 kg minced beef
- Provide 250 gram chanay ki daal
- Prepare I medium onion
- Get 10 se 15 Red button chilli
- You need 1 Cinnamon stick
- Take 1 Black cardamom
- Get 2 tsp Salt or you're taste
- Provide 1 tsp Haldi
- You need 8 se 10 Black peppercorn
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tbsp coriander seed
- Get 1 tbsp cumin seed
- Take 2 No
- Get 1/2 cup Hara dhaniya
- Get 1/2 cup Podena
- You need 3 se 4 green chilli
- Get 1 Small onion
- Provide 2 inch Ginger
- Use 2 egg
Instructions to make Frozen shami kebab:
- Daal ko dho lain phir pressure cooker main dal dain
- Phir minced beef or sub masala bhi add kar dain
- Phir jub boil a jaein tu is ko band kar dain 10 minute tak
- Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
- Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
- Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
- Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
- Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
- Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin
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