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Frozen Dessert
Frozen Dessert

Before you jump to Frozen Dessert recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to frozen dessert recipe. You can have frozen dessert using 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Frozen Dessert:
  1. You need 1 can Cherry Pie Filling (21 ounce)
  2. Take 1 can Crushed pineapple (drained) 20 ounce size
  3. Take 1 can Eagle brand condensed milk
  4. Get 1 packages Large container of Cool Whip
Steps to make Frozen Dessert:
  1. Mix all ingredients together and turn into a 9x13 pan. Cover and freeze.

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