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Frozen Mocha Pie
Frozen Mocha Pie

Before you jump to Frozen Mocha Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to frozen mocha pie recipe. You can cook frozen mocha pie using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Frozen Mocha Pie:
  1. Get 1 liter Chapman's Cappuccino Frozen Yogurt
  2. Get 1 cup Oreo crumbs
  3. Take 1/3 cup Melted butter
Steps to make Frozen Mocha Pie:
  1. Put mini cheesecake pan in freezer until cold.
  2. Mix Oreo crumbs and butter.
  3. For the crust Pack Oreo crumb mixture into the bottom of each cheesecake cup of the mini cheesecake pan. It should make ~ 1/2 cm thick crust.
  4. Pack the frozen yogurt on top of the Oreo crumbs to fill the rest of the cup.
  5. Freeze until hard.
  6. Pop them out of the pan and drizzle chocolate sauce on top.

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