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Before you jump to Easy Mixed Berry Frozen Yoghurt (froyo) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Make sure that what you already have is nutritious. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to easy mixed berry frozen yoghurt (froyo) recipe. To cook easy mixed berry frozen yoghurt (froyo) you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Mixed Berry Frozen Yoghurt (froyo):
- Provide 1 handful frozen blueberries
- You need 1 handful frozen raspberries
- Get 1/2 cup vanilla yoghurt
- Provide 1/2 cup plain yoghurt
- You need 1 1/2 tablespoons honey
- Get 2 teaspoons lemon juice
Steps to make Easy Mixed Berry Frozen Yoghurt (froyo):
- Prepare your ingredients. Run water through the berries to rinse them.
- In a blender add all ingredients except lemon juice and blend until smooth. Add lemon juice to help flavours pop more and stir.
- Pour the mixture into a cupcake tin or a baking dish.
- Wrap in cling film and freeze for at least 3 hours, I did 4..
- Serve as dessert and enjoy!
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