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Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Before you jump to Easy Creamy Chicken Ziti Bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to easy creamy chicken ziti bake recipe. You can cook easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Easy Creamy Chicken Ziti Bake:
  1. Get Ziti or Penne Pasta
  2. You need Chicken Breasts (cooked)
  3. Get Creamy Alfredo sauce
  4. Take (1 container) Sour Cream
  5. You need (1/2 container) Ricotta Cheese
  6. Provide Eggs, lightly beaten
  7. Provide Grated Parmesan Cheese
  8. You need Mozzarella Cheese
  9. Prepare Salt
  10. Provide as needed Herbs
Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

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