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Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

Before you jump to Mike's Easy Garlic Lobster Linguine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to mike's easy garlic lobster linguine recipe. To make mike's easy garlic lobster linguine you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Easy Garlic Lobster Linguine:
  1. Provide White Alfredo Lobster Sauce
  2. Get 1 lb Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. You need 1 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. You need 1/4 tsp Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. You need 1/4 tsp Fresh Cracked Black Pepper
  6. Use 2 tbsp Dried Chives [dried is important-again, intensified flavor]
  7. You need 1 dash Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Prepare 1/4 cup Fresh Parsley [rough chopped]
  9. Get 1 Deep Frying Pan [with tight lid]
  10. Use Linguine Noodles
  11. Take 1 box Linguine Noodles [use 1/3 box]
  12. You need 1 All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Prepare 1 tbsp Salt [for boiling water]
  14. Get 1 tbsp Olive Oil [for boiling water]
  15. You need 1 Water [as needed]
  16. You need 1 Pot [with lid]
  17. Provide Additional Kitchen Equipment
  18. Take 1 Kitchen Mallet
  19. Provide 1 Small Kitchen Towel
  20. You need 1 large Ziplock Bag
Instructions to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

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