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Skillet Lasagna
Skillet Lasagna

Before you jump to Skillet Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. This will go further than the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. You can cook skillet lasagna using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Skillet Lasagna:
  1. Get 2 lb Ground beef/Chuck/turkey/sausage
  2. Use 2 Jars spaghetti sauce or homemade sauce
  3. Get 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
  4. Take 1 Onion-diced small
  5. Get 1 Bell pepper-diced small
  6. Get 2 clove Garlic- minced
  7. Use 1/2 box Cream cheese
  8. Use Cottage cheese or ricotta or both (I use both)
  9. You need 2 tbsp Sour cream
  10. You need Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
  11. Use 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
  12. You need 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
  13. Get 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Steps to make Skillet Lasagna:
  1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
  2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
  3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
  4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
  5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
  6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
  7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

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