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Before you jump to Vegan "Buttermilk" Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to vegan "buttermilk" biscuits recipe. You can cook vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Vegan "Buttermilk" Biscuits:
- Prepare 2 cups flour
- Use 1/4 cup ICE COLD coconut oil
- Get 3/4 tsp salt
- Get 1 tbs baking powder
- Get 1/2 tbs lemon pepper
- Get 1/2 tbs water
- Prepare 2 tbs non-dairy coffee creamer
- Take 1/4 cup boiling water
- Take 3/4 cup cold water
Steps to make Vegan "Buttermilk" Biscuits:
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
- Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
- Preheat oven to 450° bake for 10-15 mins.
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