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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk biscuits:
  1. Provide 2 cup of all-purpose flour, plus more for dusting the board.
  2. Provide 1/4 tsp baking soda
  3. Take 1 tbsp baking powder ( use one without aluminum it said but I did just regular)
  4. Provide 1 tsp kosher salt OR 1 teaspoon of salt
  5. Get 6 tbsp unsalted butter, very cold( I used salted and tasted great)
  6. Provide 1 cup Buttermilk (approx)
Instructions to make Buttermilk biscuits:
  1. Preheat your oven to 450
  2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
  3. Cut the butter into chunks and cut into the flour until it resembles course meal.
  4. If your using a food processor, just pulse a few times until this consistency is achieved
  5. Add the buttermilk and mix JUST until combined
  6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
  7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
  8. Use a round cutter to cut into rounds
  9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
  10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
  11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
  12. The dough needs to be handled as little as possible or you will have tough biscuits.
  13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
  14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
  15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.

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