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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Biscuits:
- You need 2 cup Flour (all purpose)
- Prepare 1 tbsp Baking powder
- Take 1 tsp Table salt
- Provide 1 tbsp White sugar
- Take 1/3 cup Cold butter (cubed)
- Use 1 cup Buttermilk
- Get 1 tsp Baking soda
Steps to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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