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Before you jump to my buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to my buttermilk biscuits recipe. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make my buttermilk biscuits:
- Prepare buttermilk biscuits
- Prepare 2 cup flour all purpose sifted
- Provide 2 1/4 tsp baking powder
- Prepare 1 tsp salt
- Use 1/4 tsp baking soda
- Take 1/4 cup buttermilk
- Provide 4 tsp shortening or butter
Instructions to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
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