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Buttermilk Biscuits With Chorizo Cream Gravy
Buttermilk Biscuits With Chorizo Cream Gravy

Before you jump to Buttermilk Biscuits With Chorizo Cream Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits with chorizo cream gravy recipe. To cook buttermilk biscuits with chorizo cream gravy you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Provide Buttermilk Biscuits (see recipe description)
  2. Prepare Mexican chorizo (about half a typical tube)
  3. Take butter
  4. Prepare flour
  5. Provide unsalted chicken stock
  6. Provide half & half (but you could use whole milk or heavy cream)
  7. Provide onion powder
  8. Provide (or a few turns of fresh cracked) black pepper
  9. Use finely chopped parsley, chives or green onion for garnish
Steps to make Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter.
  2. When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes.
  3. Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens.
  4. When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds.
  5. Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken.
  6. Serve over warm biscuits with some chopped chives and/or parsley.
  7. Enjoy! :)

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