Hello everybody, welcome to our recipe page, looking for the perfect Sharon's Flaky Buttermilk Biscuits recipe? look no further! We provide you only the best Sharon's Flaky Buttermilk Biscuits recipe here. We also have wide variety of recipes to try.
Before you jump to Sharon's Flaky Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sharon's flaky buttermilk biscuits recipe. To make sharon's flaky buttermilk biscuits you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sharon's Flaky Buttermilk Biscuits:
- Get butter ( divided)
- Provide all-purpose flour
- Take baking powder
- Provide baking soda
- Use salt
- Use buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
If you find this Sharon's Flaky Buttermilk Biscuits recipe valuable please share it to your friends or family, thank you and good luck.
