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Before you jump to Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to biscuits recipe. You can have biscuits using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Biscuits:
- Take self-rising flour
- Provide white granulated sugar
- Take baking powder
- Provide salt
- Use shortening
- Provide cold butter
- Get buttermilk
Instructions to make Biscuits:
- Preheat oven to 450 degrees.
- Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Whisk together the flour, baking powder, sugar and salt.
- Cut butter and shortening into dry ingredients.
- Mix in buttermilk and gently knead just a couple of times.
- Roll out and cut into rounds.
- Brush tops with additional buttermilk.
- Bake for 15-20 min. until brown on top.
- Brush with melted butter immediately after removing from oven.
- Enjoy !
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