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Biscuits for dressing
Biscuits for dressing

Before you jump to Biscuits for dressing recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to biscuits for dressing recipe. You can cook biscuits for dressing using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Biscuits for dressing:
  1. Use all-purpose flour
  2. Take baking powder
  3. Use baking soda
  4. Provide unsalted butter
  5. Provide salt
  6. Get buttermilk
Instructions to make Biscuits for dressing:
  1. Preheat oven to 450°F.
  2. Mix the dry ingredients in a large bowl with a whisk.
  3. Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer.
  4. Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces.
  5. Toss the mixture with your hands to uniformly mix butter.
  6. Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed.
  7. Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits.
  8. Bake for about 12 minutes or until the outside of the biscuits are golden brown.

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