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Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Before you jump to Sour Milk Biscuits FUSF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sour milk biscuits fusf recipe. To cook sour milk biscuits fusf you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Sour Milk Biscuits FUSF:
  1. Get all-purpose flour, plus more for dusting
  2. Provide baking powder
  3. You need baking soda
  4. Provide sugar
  5. Provide salt
  6. Use cold, unsalted butter
  7. Prepare cold lard
  8. Provide buttermilk
  9. Take salt and sugar
Instructions to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

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